Line Cook Weekend Breakfast

Carter Hospitality Group; Johnson City (TX); On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic team at a premier winery resort. This exciting role involves preparing high-quality breakfast dishes and ensuring exceptional service standards. The ideal candidate will bring at least a year of cooking experience, a passion for food, and a commitment to maintaining a clean and organized kitchen environment. With a focus on teamwork and culinary excellence, this position offers an opportunity to thrive in a vibrant and supportive atmosphere. If you are eager to contribute to a renowned hospitality experience, this role is perfect for you.

Benefits

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Qualifications

• At least 1 year of experience as a Cook in a restaurant or similar facility.
• Proven cooking experience with a strong understanding of kitchen operations.

Responsibilities

• Prepare food for service, including chopping, cooking, and plating.
• Maintain cleanliness and organization in the kitchen while adhering to safety standards.
• Collaborate with kitchen staff to ensure timely food service.

Skills

Cooking

Food Preparation

Sanitation Regulations

Time Management

Team Collaboration

Education

High School Diploma

Tools

Kitchen Tools

Cooking Equipment

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far.

For more information, visit https://www.cartercreek.com.

SUMMARY:

Carter Creek Winery Resort & Spa is currently hiring a Line Cook to provide weekend breakfast service at our Old 290 Brewery & Restaurant. In this position, the ideal candidate will prepare food for guest consumption in accordance with the utmost standards as set forth by the Executive Chef.

DUTIES:

1. Set up and stock station with all necessary supplies.
2. Prepare food for service to include chopping vegetables, butchering meat, or preparing sauces.
3. Cook menu items in cooperation with the rest of the kitchen staff.
4. Answer, report and follow Executive or Sous Chef’s instructions.
5. Clean up the station and take care of leftover food.
6. Stock inventory appropriately.
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
8. Comply with nutrition and sanitation regulations and safety standards.
9. Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
10. Skillfully utilize hand tools or machines required, read recipes, measure, cut and otherwise work on materials with great precision.
11. Possess and maintain a thorough understanding of the industry and stay abreast of industry trends.
12. Perform other duties as assigned by the Executive Chef or Sous Chef.
13. Maintain a positive and professional approach with coworkers and customers.

JOB KNOWLEDGE:

At least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred. Experience with banquet, catering or resort work is preferred. Proven cooking experience.

PHYSICAL DEMANDS:

Stands and walks short to moderate distances throughout the shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time):

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

BENEFITS (Part-time):

• Employee Discounts
• Referral program
• Paid sick time

SCHEDULE:

Breakfast Line Cook Saturday and Sunday 7:30am – 3:00pm

Prep Thursday 11am – 6pm and Friday 9am – 4pm

Must be available to work weekends which may include holidays.