Line Cook - WEBSTER, TX

McAlister's Deli; Georgia; On-site; USD 8,000 - 11,000; Part time

Job summary

Join a well-established and community-focused kitchen team at an innovative dining establishment. As a Line Cook, you will play a vital role in food preparation, ensuring that every dish meets brand specifications and safety standards. With flexible scheduling options for both part-time and full-time positions, this role offers a great opportunity to develop your culinary skills in a supportive environment. Experience the satisfaction of contributing to a beloved local eatery while enjoying the camaraderie of a dedicated team. If you are passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Flexible schedules

Complete training

No late nights

Community-focused environment

Qualifications

• Ability to work well with a team and maintain a positive attitude.
• Reliable transportation and multitasking skills are essential.

Responsibilities

• Prepare and set up the kitchen for foodservice.
• Ensure fast, timely, and high-quality food production.
• Comply with all sanitation and safety regulations.

Skills

Teamwork

Positive Attitude

Multitasking

Following Directions

Job description

Line Cook

$11.59/hr.*

Start $8.50/hr. +TIP POOL

*Pooled tips in the four weeks ending 2/13/2022 averaged $3.09/hr.* = $11.59/hr.
**We cannot guarantee tip earnings, but the opportunity can be yours.

Flexible schedules, Part-Time and Full Time

Training

Come interview with McAlister’s Deli and learn how much we appreciate our kitchen TEAm. No fryers, no grease, no late nights. McAlister's Deli is a fixture in your community and a great place to work. We are a well-established location.

Apply here or come by in person.

We are looking to hire for ALL KITCHEN POSITIONS. Your job is to prepare food to brand specifications, set up stations for production, always maintain food safety protocol, and break down/clean stations and kitchen. You will receive complete training.

Responsibilities:

1. Prepare and set up the kitchen for foodservice
2. Set up and stock stations with supplies
3. Prepare menu items in cooperation with the kitchen team and management
4. Stock inventory
5. Ensure fast, timely, and high-quality food production
6. Comply with nutrition, all sanitation, and safety regulations
7. Maintain a clean station
8. Report to and follow directions from management

Requirements:

1. Work well with others
2. Positive attitude
3. Reliable transportation
4. Multitask
5. Be able to follow direction

*Potential annual earnings full time 40 hrs/wk. $17,680 - $24,096