Line Cook - Waters Edge Country Club

McConnell Golf; Penhook (VA); On-site; Full time

Job summary

Join a leading country club as a Line Cook, where you'll be responsible for preparing various food items, ensuring quality and safety. This full-time position offers excellent benefits and a supportive work environment. Ideal candidates will have a high school diploma and some kitchen experience.

Benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Daily complimentary staff meal

Qualifications

• At least six months of related experience or training.
• Knowledge of taste, doneness, presentation, timing, and product utilization.

Responsibilities

• Prepares meats, seafood, vegetables, and other items for line and special functions.
• Follows standard recipes and maintains cleanliness of work station.
• Assists with preparation of employee meals as directed.

Skills

Food safety certification

Knowledge of menu

Ability to perform required roles during emergencies

Education

High School diploma or GED

Job description

Join to apply for the Line Cook - Waters Edge Country Club role at McConnell Golf

This range is provided by McConnell Golf. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Overview

The Water's Edge Country Club is seeking a Line Cook to join our team. This position will prepare items required for the workstation according to par sheets or instructions from the Sous Chef. The role involves cooking and ensuring proper "doneness" and seasoning of items from the Sauté Station as they appear on the menu and daily specials. Maintaining consistency and order on the cooking line is essential. You will prepare products assigned to your workstation during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life insurance, 401(k), paid time off, and a daily complimentary staff meal.

The Water's Edge Country Club is a McConnell Golf Property. To learn more about the club, please visit www.watersedgecountryclub.com. To learn more about McConnell Golf, visit www.mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables, and other items required for line and special function purposes as assigned.
• Follows standard recipes when pre-preparing and preparing all items.
• Assembles all tools and utensils needed for job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in different kitchen areas as directed by supervisor.
• Uses food preparation equipment according to manufacturers' instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures, including personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food waste at the end of shift.
• Returns soiled utensils and small wares to proper areas.
• Provides recommendations for maintenance and repair of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other tasks as assigned by supervisor.

Qualifications

• High School diploma or GED.
• At least six months of related experience or training.
• Knowledge of menu and skills to determine taste, doneness, presentation, timing, and product utilization.
• Ability to perform required roles during emergency situations.
• Food safety certification.

Physical Demands and Work Environment

• Ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Salary Range

Starting from USD $14.00 per hour.