Line Cook - Warm, Team-Driven Kitchen

LPQ USA LLC; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with up to 4% match after 90 days

Pre-tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien is seeking team members to join a warm, hospitality-focused environment in Miami. You will prepare all menu items for dine-in and to-go, maintain cleanliness, and assist with stock and prep sheets. The role emphasizes teamwork, quality, and following LPQ standards.

Ideal candidates have 1–3 months of restaurant experience, are flexible with scheduling, and can be cross-trained across kitchen duties. Knife-handling is a plus and contributes to efficient kitchen operations.

Qualifications

• 1–3 months of restaurant experience or training.
• Flexibility in schedule is preferred.
• Cross-training in all kitchen areas encouraged.
• Previous knife-handling experience is a plus.

Responsibilities

• Prepare and execute all menu items per LPQ standards for dine-in and to-go.
• Keep kitchen and dining areas clean and organized following checklists.
• Assist Kitchen Manager with stock levels and prep sheets.
• Conduct line checks for quality control and proper setup.
• Follow opening, mid, and closing procedures as directed by the Kitchen Manager.

Skills

Restaurant experience

Flexible schedule

Cross-training

Knife handling

Job description

Le Pain Quotidien is seeking team members to join a warm, hospitality-focused environment in Miami. You will prepare all menu items for dine-in and to-go, maintain cleanliness, and assist with stock and prep sheets. The role emphasizes teamwork, quality, and following LPQ standards.

Ideal candidates have 1–3 months of restaurant experience, are flexible with scheduling, and can be cross-trained across kitchen duties. Knife-handling is a plus and contributes to efficient kitchen operations.