Line Cook - Warm Kitchen, Growth & Perks

LPQ USA LLC; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401k match

Commuter benefits

Employee discounts

Job summary

Le Pain Quotidien in Miami, FL, seeks a kitchen team member to prep and execute all menu items, including seasonal and specials, for dine-in and to-go. You will maintain cleanliness and assist with equipment and par levels under the Kitchen Manager's guidance.

We value hospitality, teamwork, and pride in food safety. Flexible scheduling and opportunities to grow within Convive Brands are available, with competitive pay and benefits including health coverage and 401k matching.

Qualifications

• 1–3 months of related restaurant experience or training.
• Flexibility in schedule is highly preferred.
• Ability to be cross-trained in all areas of the kitchen.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists and assisting with cleaning dishes.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control and follow opening, mid, and closing procedures.

Skills

Restaurant experience

Knife handling

Flexible schedule

Cross-trained kitchen

Job description

Le Pain Quotidien in Miami, FL, seeks a kitchen team member to prep and execute all menu items, including seasonal and specials, for dine-in and to-go. You will maintain cleanliness and assist with equipment and par levels under the Kitchen Manager's guidance.

We value hospitality, teamwork, and pride in food safety. Flexible scheduling and opportunities to grow within Convive Brands are available, with competitive pay and benefits including health coverage and 401k matching.