Line Cook - Warm Kitchen, Growth & Benefits

Convive Brands; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401k match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands in New York, NY, is hiring team members for Le Pain Quotidien. You will prepare and execute all menu items to LPQ standards, including seasonal specials, for dine-in and to-go, while delivering warm hospitality.

You’ll keep the kitchen clean, assist the Kitchen Manager with par levels, conduct line checks, and ensure quality across shifts in a fast-paced restaurant environment.

Qualifications

• 1–3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to cross-trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine‑in and to‑go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Flexibility

Cross-training

Language skills

Team player

Hospitality

Job description

Convive Brands in New York, NY, is hiring team members for Le Pain Quotidien. You will prepare and execute all menu items to LPQ standards, including seasonal specials, for dine-in and to-go, while delivering warm hospitality.

You’ll keep the kitchen clean, assist the Kitchen Manager with par levels, conduct line checks, and ensure quality across shifts in a fast-paced restaurant environment.