Line Cook - W Lebanon Chili's

Brinker International; West Lebanon (NH); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Fast hiring process

Growth opportunities

Great team atmosphere and culture

Job summary

A leading restaurant chain is seeking a Line Cook for their West Lebanon location. Candidates should have a friendly demeanor and be able to thrive in fast-paced and high-volume environments. Responsibilities include food preparation, maintaining cleanliness, and following safety protocols. This is a part-time position offering flexible scheduling and great growth opportunities.

Qualifications

• Prior experience preferred in food and beverage service.
• Ability to use slicers, mixers, grinders, food processors.

Responsibilities

• Learn and execute all recipe procedures.
• Maintain cleanliness in the kitchen.
• Follow safety and sanitation policies.

Skills

Friendly demeanor

Ability to work quickly in high-volume environments

Use of kitchen equipment

Job description

Join to apply for the Line Cook - W Lebanon Chili's role at Brinker International

Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, then we want to hear from you!

• Fast hiring process
• Flexible part‑time or full‑time schedule
• Growth opportunities
• Great team atmosphere and culture

Responsibilities

• Properly learn and execute all of our recipe procedures
• Maintain cleanliness throughout the kitchen
• Follow company safety and sanitation policies and procedures
• Communicate ticket times to Team Members
• Keep food orders flowing continuously from the kitchen

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for big mouth burgers, house smoked ribs, full‑on fajitas, and hand‑shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day.

About You

• Friendly, warm, and caring demeanor with Team Members
• Thinks and acts quickly in a fast‑paced, high‑volume environment
• Ability to use slicers, mixers, grinders, food processors, etc.
• Prior experience preferred in a similar food and beverage service and preparation position

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Restaurants

Locations and Salary: West Lebanon, NH: $18.00–$22.00; Killington, VT: $70,000–$85,000; Randolph Center, VT: $18.00–$20.00; Quechee, VT: $45,000–$81,972.