Line Cook- Vu Rooftop

The Fifty/50 Group; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading restaurant group as a Line Cook at VU Rooftop Bar. You will play a crucial role in food preparation and service, ensuring high-quality meals in a fast-paced environment. Ideal candidates will have strong communication skills and the ability to multi-task effectively. This role involves setting up stations, cooking menu items, and maintaining health standards.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow standardized recipes.

Responsibilities

• Set up and stock stations with necessary mise en place.
• Prepare and cook menu items.
• Ensure food quality and timely service.

Skills

Communication

Multi-tasking

Education

Food Handlers Certificate

Job description

Join to apply for the Line Cook- Vu Rooftop role at The Fifty/50 Group.

A Line Cook is the backbone of our operation. We seek experienced individuals to prepare meals according to standardized recipes in a fast-paced environment. Responsibilities include setting up stations, stocking inventory, maintaining sanitation, and ensuring high-quality, timely food delivery. The ideal candidate will possess excellent communication and multi-tasking skills, contributing to guest satisfaction and restaurant growth.

Essential Functions:

• Set up and stock stations with all necessary mise en place
• Follow instructions from kitchen management
• Prepare and cook menu items
• Maintain professionalism and positive interactions with coworkers
• Ensure food quality and timely service
• Comply with nutrition and allergy standards
• Assist with prep work such as pizza dough
• Pass a Food Handlers Certificate within two weeks of hire

Other Functions:

• Fill in as needed to ensure smooth operation
• Adhere to health and safety standards

Physical Functions:

• Stand/walk for at least 8 hours
• Lift up to 50 pounds frequently
• Work in warm and cool environments
• Tolerate potential allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish

More about VU Rooftop Bar at Culinary Agents.