Line Cook (Upscale / Fine Dining)

Landry's; O’Fallon (MO); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Training & development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity-friendly environment

Résumé du poste

Landry's in Missouri is seeking a Line Cook to join our upscale dining team. This role focuses on delivering high-quality plates with speed and consistency in a fast-paced setting. Training and advancement opportunities are part of our commitment to your growth.

We value teamwork, guest-first service, and a passion for great food. The position does not involve tipping and offers a structured schedule with potential for advancement within Landry's and our diverse, hospitality-driven culture.

Qualifications

• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team Player with a guest first attitude.
• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Connaissances

Team Player

Guest-first attitude

Line Cook experience

Food passion

Description du poste

Overview

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine diningLine Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Tipped Position

This position does not earn tips