Line Cook (Upscale / Fine Dining)

The Post Oak

Fairmeadows (NC)

On-site

USD 26,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Training programs
Employee discounts on dining
Flexible schedules
Multiple benefit plans
Paid time off or paid sick leave
Opportunities for advancement
Volunteer opportunities with Landry’s
Positive and respectful work环境

Job summary

The Post Oak is seeking an experienced Line Cook for our upscale dining team. You will contribute to exceptional guest experiences by preparing high-quality dishes and maintaining a clean, efficient station during busy services.

Ideal candidates bring at least 1 year of upscale/fine dining line cook experience, a passion for great food, and the ability to thrive in a fast-paced environment. This is a tipped position with competitive base pay and opportunities for advancement.

Qualifications

  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
  • Are a Team Player with a guest first attitude.
  • Have 1+ year upscale / fine dining Line Cook experience.
  • Have a passion for great food and great fun.
  • Are comfortable working in fast-paced environment.

Responsibilities

  • Prepare and plate upscale/fine dining dishes according to menu specifications.
  • Maintain cleanliness and mise-en-place to support service intensity.
  • Assist with station setup, order coordination, and timely food delivery.

Skills

Be friendly
Accommodating
Inclusive
Respectful
Team player
Fast-paced environment
Line cook experience

Job description

Overview

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine diningLine Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $19.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips

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