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The Post Oak in Costa Mesa, CA, is seeking a Line Cook for our upscale / fine dining team. You will help with prep, plate presentation, and maintaining high standards of quality in a fast-paced kitchen.
We offer structured growth programs, comprehensive training, generous employee discounts, flexible schedules, and multiple benefit plans to meet your needs. This is a non-tipping, hourly position with opportunities for advancement and a positive workplace culture.
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
EOE
USD $18.00 - USD $28.00 /Hr.
This position does not earn tips