Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse

Charlotte (NC)

On-site

USD 25,000 - 34,000

Full time

9 days ago
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Training programs
Employee discounts
Flexible schedules
Benefits plans
Paid time off
Advancement opportunities
Volunteer opportunities
Inclusive workplace

Job summary

Morton's The Steakhouse in Charlotte is seeking a Line Cook (Upscale / Fine Dining) to join a winning team that delivers on guest experience. The role offers growth and advancement opportunities and a structured training program.

You will be part of an environment where diversity is valued and where benefits and paid time off are available based on location. The position is non-tipped and requires a passion for great food in a fast-paced upscale setting.

Qualifications

  • 1+ year upscale / fine dining Line Cook experience.
  • Be FRIENDLY, accommodating, inclusive and respectful.
  • Able to work in a fast-paced environment.

Skills

Line cook experience
Team player
Guest-first attitude
Fast-paced environment

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine dining Line Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $18.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Palm Restaurant Group • Washington

On-site
USD 28,000 - 39,000
Unparalleled training and development
Dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Landry's • O’Fallon (MO)

On-site
USD 22,000 - 31,000
Training programs
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Des Plaines (IL)

On-site
USD 25,000 - 32,000
Training programs
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Cleveland (OH)

On-site
USD 25,000 - 33,000
Unparalleled training
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Washington

On-site
USD 38,000 - 52,000
Unparalleled training and development programs
Employee discounts on dining, retail, amusements, and hotels
Flexible schedules
+1
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Washington

On-site
USD 25,000 - 28,000
Training programs
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Costa Mesa (CA)

On-site
USD 24,796 - 38,572
Generous employee discounts
Flexible schedules
Paid time off or paid sick leave
+2
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Fort Lauderdale (FL)

On-site
USD 24,796 - 41,328
Unparalleled training and development
Dining and hotel discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • San Diego (CA)

On-site
USD 29,000 - 33,000
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Chart House • Portland (OR)

On-site
USD 24,796 - 30,307
Generous employee discounts
Paid time off or paid sick leave
Structured growth and career advancement programs