Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse; Atlantic City (NJ); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Line Cook to join their upscale dining team. This role offers a unique opportunity to work in a vibrant environment, where your culinary skills will shine. With structured training programs and a focus on career advancement, you’ll be part of a team that values respect and diversity. Enjoy generous employee discounts, flexible schedules, and the chance to contribute to community initiatives. If you’re passionate about food and providing exceptional guest experiences, this position is perfect for you.

Benefits

Generous Employee Discounts

Flexible Schedules

Paid Time Off

Community Volunteer Opportunities

Training and Development Programs

Qualifications

• 1+ year experience as a Line Cook in upscale or fine dining.
• A passion for great food and a guest-first attitude.

Responsibilities

• Deliver exceptional dining experiences in a fast-paced environment.
• Collaborate with team members to ensure guest satisfaction.

Skills

Team Player

Upscale/Fine Dining Experience

Fast-Paced Environment Adaptability

Guest First Attitude

Passion for Food

Job description

Join to apply for the Line Cook (Upscale / Fine Dining) role at Morton's The Steakhouse.

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE