Line Cook - Uchiko Plano

Hai Hospitality Group; Plano (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

401k with employer match

Dining discounts

Growth opportunities

Job summary

Uchiko Plano is seeking line cooks to join our kitchen team, delivering exceptional dining experiences in a fast-paced environment. You will work alongside a talented crew to prepare and plate dishes that meet our standards while maintaining safety and cleanliness.

Applicants should be able to stand for long periods, lift up to 50 lbs, and communicate clearly with guests and teammates. This full-time role offers competitive wages ($18–$22/hr) and benefits through Uchiko Plano.

Qualifications

• Ability to communicate effectively with guests and coworkers.
• Understanding and adherence to safety guidelines.
• Physical stamina to stand, bend and lift for extended periods.

Responsibilities

• Prepare and plate dishes to the restaurant's standards.
• Maintain a clean and organized workstation and proper storage of supplies.
• Assist with stocking inventory and restocking duties.
• Collaborate with kitchen team to meet service demands in a fast-paced environment.

Skills

Communication skills

Safety awareness

Stamina

Job description

## Line Cook - Uchiko PlanoApply: Plano, TX: Full time: Posted Today: R-2185**Job Description:****Uchiko Plano** is accepting applications for **Line Cooks**. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering **$18 - $22**/hr**Why You’ll Love Working With Us*** Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within!* Dining discounts**Basic Qualifications*** Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions