Line Cook - Twin Peaks HOH

Twin Peaks Restaurants; Town of Texas (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant brand is searching for a dedicated Line Cook to deliver exceptional food quality and maintain high sanitation standards. This role involves following precise recipes, ensuring compliance with safety measures, and working harmoniously within a team environment. Ideal candidates will have proven experience and effective communication skills, playing a vital role in the kitchen operations.

Qualifications

• Proven experience as a Line Cook.
• Ability to communicate effectively in English.
• Understanding of prep recipes and line build procedures.

Responsibilities

• Prepare best-in-class food for guests following safety and quality standards.
• Maintain clean and organized stations and equipment.
• Work effectively as part of a team.

Skills

Communication

Teamwork

Food Safety

Discipline

Education

Experience as a Line Cook

Job description

Job Description

This job requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every Twin Peaks guest. Each HOH team member is defined by high standards and discipline that ensure 100% Food Quality, Sanitation, and Safety.

Essential Duties and Responsibilities

The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:

1. Adhering to uniform standards
2. Following prep and line build recipes
3. Checking the quality of ingredients
4. Maintaining clean and organized stations and equipment
5. Ensuring HOH standards, safety, and sanitation requirements are followed at all times
6. Working effectively as part of a team
7. Training using tablets or computers
8. Performing any other duties or responsibilities deemed necessary by management

Uniform Standards

• Wearing a clean TP black hat facing forward at all times; the brim should never be bent
• Keeping hair clean and tucked underneath the TP hat
• Maintaining a clean-shaven face; beards and mustaches are allowed but must be well-maintained
• Keeping fingernails trimmed
• Not wearing jewelry in ears, face, around the neck, or wrists
• Not wearing headphones or earbuds
• Wearing a clean, non-faded, and wrinkle-free TP kitchen shirt tucked in

Education and/or Experience

Proven experience as a Line Cook.

Language Skills

Ability to communicate effectively in English, understand prep recipes, and line build procedures.

Reasoning Ability

Ability to apply common sense and understanding to carry out simple one or two-step instructions; capable of handling standardized situations with minimal variables.

Certificates, Licenses, Registrations

Attendance and agreement to policies and procedures outlined in the Twin Peaks HOH training are mandatory. Completion of the HOH training program is required before working unsupervised. Additional required certifications, such as food and alcohol service, must be obtained in compliance with local and state regulations.

Physical Demands

The employee must regularly stand, walk, use hands and fingers, and communicate verbally. Reaching with hands and arms is required. Occasionally, lifting or moving up to 15 pounds is necessary. Vision abilities required include close vision, peripheral vision, depth perception, and focus.

Work Environment

The work environment includes exposure to kitchen fumes, airborne particles, wet or humid conditions, and cleaning chemicals. Some locations may have smoking sections, exposing staff to cigarette or cigar smoke. Reasonable accommodations can be provided for individuals with disabilities.