Line Cook - The Ridley

Austin Grill LLC; Charlottesville (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Austin Grill LLC is seeking a skilled Line Cook to join their culinary team at The Ridley in Charlottesville, Virginia. As a key member of the kitchen, you will be responsible for preparing creative dishes that highlight modern Southern cuisine while ensuring high standards of quality and presentation.

The ideal candidate should possess culinary experience, attention to detail, and a passion for delivering exceptional food. Join us in contributing to a memorable dining experience in a vibrant environment.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and food safety.
• Ability to work effectively as part of a team.

Responsibilities

• Execute food preparation and cooking according to recipes.
• Maintain a clean and organized workstation.
• Collaborate with the culinary team on menu offerings.
• Adhere to food safety and sanitation guidelines.

Skills

Culinary experience in a fast-paced kitchen environment

Strong understanding of cooking techniques

Attention to detail

Team collaboration skills

Job description

Overview

Join the culinary team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Line Cook, you will be a key player in our kitchen, responsible for preparing and cooking dishes with precision and creativity. Your culinary expertise, attention to detail, and dedication to delivering exceptional flavors will ensure that every dish served at The Ridley delights our guests and reflects the essence of our modern Southern cuisine.

Responsibilities

• Execute food preparation and cooking, following recipes and adhering to quality standards.
• Maintain a clean and organized workstation, ensuring proper handling and storage of ingredients.
• Collaborate with the culinary team to develop and refine menu offerings.
• Adhere to food safety and sanitation guidelines, ensuring a safe and hygienic kitchen environment.
• Work in a fast-paced environment to meet service demands and deliver dishes in a timely manner.

Qualifications

• Culinary experience in a fast-paced kitchen environment
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.