Line Cook - The Noggin Room

His Corp; Petoskey (MI); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

A dining establishment in Petoskey is looking for a Line Cook for the 2026 Summer Season. The successful candidate will be responsible for preparing and executing a variety of menu items, ensuring adherence to food safety standards, and maintaining a harmonious working environment. The ideal candidate will bring culinary expertise, strong communication skills, and a positive attitude while working effectively under pressure. A ServSafe Food Handler Certification is required, along with a willingness to work flexible hours.

Qualifications

• Proven experience in a culinary role, understanding of cooking techniques and food safety.
• Familiarity with kitchen equipment and ability to prioritize tasks in a fast-paced environment.
• Strong focus on accuracy and precision for consistent dish quality.

Responsibilities

• Prepare and execute menu items following established recipes and guidelines.
• Adhere to food safety standards, maintaining a clean and organized work area.
• Work closely with kitchen team to coordinate orders and maintain efficient service.

Skills

Culinary expertise

Team-oriented attitude

Attention to detail

Ability to multitask

Effective communication

Tools

Grills

Ovens

Fryers

Job description

The Noggin Room is now hiring for the 2026 Summer Season.

Job Summary

A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.

Duties & Responsibilities

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications

• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

License / Certification

• Must possess, or be able to obtain, ServSafe Food Handler Certification
• Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts