Line Cook - The High Bar Clayton

Concord Hospitality Enterprises; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a rapidly growing hospitality firm for a Hotel Line Cook. In this role, you'll showcase your culinary talents by preparing high-quality dishes that delight guests. Your attention to detail and commitment to food safety will ensure that every meal meets the highest standards. Join a company that values its associates and offers comprehensive benefits, including medical plans, tuition assistance, and career advancement opportunities. If you have a passion for cooking and a desire to work in a supportive environment, this position is perfect for you!

Benefits

Medical/Dental/Vision Plans

Life Insurance

401K Options

Tuition Assistance

Discounted Room Rates

Training & Development

Career Advancement Opportunities

Qualifications

• Experience in a kitchen environment with a focus on food preparation.
• Ability to follow recipes and safety standards.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Practice safety standards and maintain cleanliness in the kitchen.
• Cook orders according to guest requests and special needs.

Skills

Culinary Skills

Attention to Detail

Food Safety Standards

Positive Attitude

Education

High School Diploma

Job description

Description

We are hiring a Hotel Line Cook

This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises! This position of hotel cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

1. Prepare food of consistent quality following brand recipe cards
2. Proper Documentation on all food containers with adherence to rotations per SOP
3. Practice safety standards at all times
4. Report to work in full clean uniform on time and ready to serve
5. Cook orders with adherence to guest requests/special needs in a positive manner
6. Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Benefits (Full Time Associates only):

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Pay Rate: $17.00 - $20.40 per hour.

Source: Concord Hospitality