Line Cook | The Forge Kitchen & Parlor

Shaner Hotels; Neenah (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Line Cook for its vibrant kitchen. This role involves creating unique menu items, ensuring high standards of food preparation, and maintaining a clean and organized workspace. The ideal candidate will thrive in a dynamic environment, showcasing their culinary skills while adhering to health and safety regulations. Join a team that values creativity and offers opportunities for career advancement in a fun and rewarding atmosphere. If you are passionate about food and enjoy working in a collaborative setting, this position is perfect for you.

Benefits

Full Time Benefits

Employee Recognition Monthly

Opportunities for Advancement

Qualifications

• Proven experience as a line cook or relevant role.
• In-depth knowledge of sanitation principles and food preparation techniques.

Responsibilities

• Plan, prep, set up and provide quality service in food production.
• Maintain organization, cleanliness and sanitation of work areas.

Skills

Food Preparation

Creativity

Attention to Detail

Communication

Physical Stamina

Education

High School Diploma

Culinary Certification

Food Safety Certification

Job description

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Join to apply for the Line Cook | The Forge Kitchen & Parlor role at Shaner Hotels

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Some breakfast and dinner service shifts or a combination of both for a full-time candidate
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Some breakfast and dinner service shifts or a combination of both for a full-time candidate
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Pay range based on experience starting from $18 - $20 per hour!

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
  
  

What does The Forge Kitchen & Parlor and Shaner offer you?

• Fun and rewarding position
• Full time benefits
• Employee recognition monthly
• Opportunities for advancement and career growth
  
  

About Us

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

About The Team

Shaner Hotels has an amazing opportunity at our Neenah Doubletree by Hilton. Located near the Neenah Riverwalk, the Neenah Doubletree by Hilton offers a contemporary stay, always complete with a warm Doubletree chocolate chip cookie upon check-in. We are located downtown close to various restaurants, shops, entertainment, and outdoor activities. Stay in by visiting our LevelOne Restaurant and Lounge, with American fare as our main menu choices. We offer fine craft beers, bourbons, scotches, and cocktails. This is the place to be when visiting beautiful Neenah!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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