Line Cook | The Fillmore Detroit

Live Nation Worldwide, Inc.; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading live entertainment company as a kitchen staff member. You will play a crucial role in food preparation and kitchen operations, ensuring high standards of cleanliness and safety in a fast-paced environment. Enjoy perks like free concert tickets and a supportive work culture.

Benefits

Free concert tickets

Dog-friendly offices

Student loan reimbursement

Adoption/fertility support

Qualifications

• Knowledge of kitchen operations and food spoilage.
• Ability to maintain pace in a high-volume kitchen.

Responsibilities

• Organize and prioritize food preparation.
• Maintain kitchen cleanliness and safety standards.
• Prepare food according to standardized recipes.

Skills

High-volume kitchen operations

Sanitation knowledge

Teamwork

Education

High School Diploma

Job description

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world, promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses enable Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans attending Live Nation events each year.

Live Nation’s Concerts Division is where tours are born, artists come to life, and fans experience the thrill of live music. From our owned/amphitheaters to our Global Touring team, and from Ticketing and Venue Operations to Marketing and Sales, we foster a fun and upbeat work culture with numerous opportunities. Perks include free concert tickets, dog-friendly offices, and progressive benefits like student loan reimbursement and adoption/fertility support. Certified as a '50 Companies that Care' organization by People Magazine, we aim to create an inclusive community where everyone can thrive, helping you achieve your career and personal goals. Live music is our passion and our common ground. There has never been a better time to join Live Nation.

WHO ARE YOU?

Passionate, motivated, driven, entrepreneurial, resourceful, innovative, forward-thinking, and committed. At Live Nation Entertainment, our people embody these qualities. If this sounds like you, please read on!

WHAT THIS ROLE WILL DO

1. Organize and prioritize the preparation of food items.
2. Prepare food according to standardized recipes.
3. Ensure proper size and weight of food portions.
4. Coordinate food preparation with other kitchen staff.
5. Maintain atmosphere control by circulating through the work area during shifts.
6. Follow standard recipes for presentation of food items.
7. Prepare plate presentation according to standard recipes.
8. Clean and maintain kitchen equipment and walk-in cooler.
9. Ensure the kitchen area, including grill, oven, stoves, etc., remains clean and hazard-free during shifts.
10. Keep floors clean and free of food, trash, or obstacles.
11. Maintain House of Blues safety and sanitation standards.
12. Prepare kitchen equipment and set up stations for shifts.
13. Ensure proper rotation of all food items, including lifting/moving up to 180 lbs.
14. Perform opening and closing duties.
15. Maintain sanitation and safety compliance.
16. Display a positive attitude and teamwork.
17. Adhere to all House of Blues policies.
18. Assist other kitchen areas as needed.

WHAT THIS PERSON WILL BRING

Required:

1. Knowledge of high-volume kitchen operations.
2. Ability to inspect food spoilage and ensure proper rotation.
3. Expediting knowledge.
4. Skills in the use of all kitchen equipment.
5. Ability to follow standardized recipes and plate presentation standards.
6. Ability to maintain pace in a high-volume kitchen.
7. Proper sanitation knowledge.
8. Understanding of kitchen and restaurant operations.
9. High School Diploma.
10. COVID-19 vaccination is required for this position, subject to legally valid exemptions.

Physical Demands / Working Environment :

• Fast-paced working environment.
• Extended periods of standing and working on your feet.
• Must be able to lift/move up to 150 lbs.