Line Cook, The Aerie, Snowbird - Year-Round Full Time

Powdr Corp; Salt Lake City (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this year-round full-time position, you'll be responsible for ensuring a high-quality dining experience by coordinating kitchen stations and adhering to health and safety standards. This role offers the opportunity to work in a vibrant environment surrounded by stunning mountain views, making it perfect for those who love the outdoors. With a focus on teamwork and excellence, you'll play a vital role in delivering exceptional service to guests while enjoying various employee benefits, including ski passes and discounts. If you're passionate about culinary arts and thrive in a fast-paced setting, this position is for you!

Benefits

Ski pass and comp ticket benefits

Discounts at Snowbird eateries

Medical, dental, and vision insurance

401k

Free transportation to work

Qualifications

• 1-2 years of job-specific experience is preferred.
• Knowledge of kitchen health and safety rules is essential.

Responsibilities

• Coordinate individual stations and communicate effectively with staff.
• Follow food quality and safety procedures diligently.

Skills

Communication Skills

Multi-tasking

Organizational Skills

Problem Solving

Positive Attitude

Education

High School Diploma or equivalent

Tools

Food Handler Permit

Job description

Line Cook, The Aerie, Snowbird - Year-Round Full Time

Location: Salt Lake City, Utah

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Line Cook

LOCATION: Aerie

STATUS: Full Time, Year Round

SCHEDULE: Varied shifts days, must work weekends/holidays

SUMMARY

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

WHAT YOU WILL DO

1. Report to work on time in the proper uniform.
2. Ensure standards of appearance and sanitation are maintained daily.
3. Follow food quality, food safety, preparation, handling and nutrition procedures.
4. Maintain good safety practices of employees throughout the kitchen.
5. Participate in on-going employee training.
6. Obtain assigned station from Chef at the beginning of the shift.
7. Prepare food for your station and be ready to assist others if needed.
8. Complete daily duties before and after the shift.
9. Take fast and appropriate action to solve problems.
10. Handle guest concerns in a professional manner.
11. Maintain line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

1. High School Diploma or equivalent preferred
2. 1-2 years of job-specific work experience with demonstrated competence
3. Food Handler Permit
4. Knowledge of kitchen health and safety rules
5. Must be at least 18 years of age
6. A positive attitude and ability to work well under pressure
7. Great listening and multi-tasking skills
8. Strong organizational skills
9. Must be able to travel to Snowbird Resort

WORK SCHEDULE

1. Schedule is based on business levels, including weekends and holidays
2. Must be prepared to stay overnight, if necessary, on occasional times of road closures

PHYSICAL REQUIREMENTS:

1. Lifting and Carrying: Ability to lift up to 35 lbs.
2. Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities.
3. Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs.
4. Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions.
5. Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations.

WHY WORK HERE

1. Ski pass and comp ticket benefits
2. Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
3. Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change
4. 401k
5. Discounts with Powdr partners
6. Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!