Line Cook -Temple Bar - JR02024-6110

Guest Services, Inc.; Willow Beach (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality management company is seeking a Line Cook for their Temple Bar location. The role involves preparing and cooking food items, maintaining cleanliness, and ensuring quality service in a fast-paced environment. Ideal candidates will have culinary experience and strong customer service skills.

Qualifications

• At least one year of culinary experience.
• Food Safety certification and strong sanitation habits.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Maintain cleanliness and functionality of kitchen equipment.
• Monitor menus and spending for economical meal preparation.

Skills

Customer Service

Problem Recognition

Education

High School Diploma/G.E.D.

Tools

Commercial Cooking Machinery

Job description

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This job was posted by https://www.azjobconnection.gov: For more information, please see: https://www.azjobconnection.gov/jobs/7010622

Compensation

14.70 USD Hourly

Job Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specifications set by the supervisor.

Job Description

Essential Functions

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure quality; date and label all food items and practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Operate food stations, perform station checklists, maintain temperature logs, and ensure proper signage.
• Requisition food supplies, equipment, and appliances based on estimated needs.
• Monitor menus and spending to ensure economical meal preparation.
• Be knowledgeable of all restaurant stations and menu item preparations.
• Maintain awareness of safety issues and report immediately to management.

Skill and Knowledge Requirements

• High School Diploma/G.E.D. preferred.
• At least one year of culinary experience.
• Food Safety certification and strong sanitation habits.
• Strong customer service skills and proactive assistance to customers and coworkers.
• Ability to recognize problems and communicate them effectively to management.

Physical and Mental Requirements

• Frequent movements on foot, bending, lifting, reaching, and environment navigation.
• Lifting, carrying, and pushing up to 50 lbs. occasionally.
• Ability to stand throughout the workday and climb stairs regularly.
• Ability to withstand temperature extremes in various kitchen areas.
• Effective verbal communication with team members in a fast-paced environment.
• Physical presence at the job site is essential.

Equipment Used

• Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has earned a reputation as a premier hospitality management company and National Park Service concessionaire in the U.S. We pride ourselves on providing excellent services across diverse client sites including hotels, resorts, parks, and more.

Guest Services, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Our commitment to Diversity, Equity, & Inclusion (DEI) aims to create an inclusive workplace where everyone can bring their whole selves to work and serve our diverse customer base effectively.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality