Line Cook -Temple Bar - JR01363-6110

Guest Services, Inc.; Willow Beach (AZ); On-site; Full time

Job summary

A leading hospitality management company is seeking a Line Cook for their restaurant. The role involves food preparation, ensuring quality and safety standards, and collaborating with kitchen staff. Ideal candidates will have culinary experience and strong customer service skills.

Qualifications

• At least one year of culinary experience.
• Food Safety certification preferred.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Maintain and rotate all food items to ensure quality.
• Clean and inspect kitchen equipment and work areas.

Skills

Customer Service

Food Safety

Sanitation

Education

High School Diploma/G.E.D.

Tools

Commercial Cooking Machinery

Job description

Join to apply for the Line Cook - Temple Bar - JR01363-6110 role at Guest Services, Inc.

Posted 5 days ago. Be among the first 25 applicants.

This job was posted on azjobconnection.gov. For more information, see: Job Details.

Compensation

$14.70 USD Hourly

Job Summary

The line cook will work with kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary environment. Ensure all food is served according to specifications set by the supervisor.

Job Description

Essential Functions

1. Prepare and cook food items according to recipes, menus, and supervisor instructions.
2. Maintain and rotate all food items to ensure quality; label all food and practice FIFO.
3. Clean and inspect kitchen equipment and work areas.
4. Operate food stations, perform checklists, temperature logs, and signage.
5. Requisition supplies and equipment based on future needs.
6. Monitor menus and expenses to ensure economical meal preparation.
7. Be knowledgeable of all restaurant stations and menu presentations.
8. Report safety issues immediately to management.

Skills and Knowledge Requirements

• High School Diploma/G.E.D. preferred.
• At least one year of culinary experience.
• Food Safety certification and good sanitation habits.
• Strong customer service skills and proactive assistance to customers and coworkers.
• Ability to recognize problems and communicate them to management.

Physical and Mental Requirements

• Frequent movement, bending, lifting up to 50 lbs., standing all day, and climbing stairs.
• Ability to work in temperature extremes and communicate effectively in a fast-paced environment.
• Physical presence at the job site is essential.

Equipment Used

• Standard commercial cooking machinery and utensils.

About Guest Services

Founded in 1917, Guest Services is a leading hospitality management company and National Park Service concessionaire. We pride ourselves on providing top-tier services across various client sites, including luxury communities, hotels, resorts, parks, and more.

Guest Services, Inc. is an Equal Opportunity Employer. We embrace Diversity, Equity, & Inclusion (DEI) and are committed to creating an inclusive workplace where everyone can bring their whole selves to work.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality