Line Cook - Tatte Ridgewood

Tatte Bakery & Cafe; Ridgewood (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative and growing culinary establishment seeks passionate team members to join their Ridgewood cafe. As a Line Cook, you'll be at the heart of the action, crafting delicious dishes from scratch while adhering to high standards of quality and cleanliness. This role offers a unique opportunity to grow within a supportive environment that values teamwork and genuine hospitality. With competitive pay and a variety of perks, including health benefits and flexible scheduling, this position is perfect for those eager to make a mark in the culinary world. Join us and be part of a journey to create something special!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Free Employee Assistance Program

Vacation Time

Flexible Schedule

Internal Language Classes

Free Drinks

Discounted Meals

Qualifications

• At least 1 year of experience in a fast-paced kitchen.
• Strong commitment to food quality and sanitation standards.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist chefs in various culinary tasks.

Skills

Teamwork

Cooking

Food Quality Inspection

Sanitation Standards

Communication Skills

Flexibility

Education

High School Diploma

Culinary Training

Tools

Ovens

Stoves

Grills

Fryers

Job description

Join to apply for the Line Cook - Tatte Ridgewood role at Tatte Bakery & Cafe

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Join to apply for the Line Cook - Tatte Ridgewood role at Tatte Bakery & Cafe

Description

We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  
• Competitive Pay (ranging from $18.25-$21.00/hour, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Job Details

Description

We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  

Our Perks And Benefits

• Competitive Pay (ranging from $18.25-$21.00/hour, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Summary Of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned
  
  

Essential Functions/Working Conditions For All Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
  
  

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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