Line Cook - Stockyards

The Saint Paul Hotel; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

A culinary team in Stockyards Tavern & Chophouse at The Saint Paul Hotel is seeking a part-time Line Cook. The role involves preparing high-quality cuisine while ensuring safety and sanitation standards. Ideal candidates will thrive in a fast-paced, team-oriented environment and contribute to serving exceptional dining experiences.

Benefits

401(k) Retirement Plan

Worker’s Compensation

Military Leave

Holiday pay

Qualifications

• Food Safety certification or ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for operation and cleaning of all kitchen equipment.

Skills

Multitasking

Food Safety

Teamwork

Job description

Job Details

Level: Experienced

Job Location: Stockyards - South Saint Paul, MN

Position Type: Part Time

Education Level: None

Salary Range: $21.00 - $21.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

Stockyards in South St. Paul is hiring immediately for a Line Cook.

A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
• Uphold our high restaurant kitchen sanitation and food service safety standards

Qualifications

Job Requirements:

• Food Safety certification or the ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes
• Ability to multitask in a fast-paced, team-oriented environment
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Flexibility to work a variety of shifts preferred
• Must be at least 18 years old

Part time Position Benefits:

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Stockyards

South St. Paul’s Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively.

Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality