Line Cook - Stehekin

Guest Services, Inc.; Washington; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality management company is seeking a Line Cook to join their team. The ideal candidate will be responsible for food preparation and cooking in a safe and sanitary environment. This entry-level position requires strong customer service skills and a commitment to food safety. Join a dynamic team dedicated to providing exceptional dining experiences.

Qualifications

• At least one year of culinary experience.
• Food Safety certification required.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Maintain cleanliness of kitchen equipment and work areas.
• Monitor food quality and manage supplies.

Skills

Customer Service

Food Safety

Sanitation

Education

High School Diploma/G.E.D.

Tools

Commercial Cooking Machinery

Job description

2 days ago Be among the first 25 applicants

Job Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to the specifications set by the Supervisor.

Compensation Amount

20.00 USD Hourly

Job Description

ESSENTIAL FUNCTIONS

1. Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
2. Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
3. Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and proper functioning.
4. Operate food stations, including performing station checklists, temperature logs, and signage.
5. Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs.
6. Monitor menus and spending to ensure meals are prepared economically.
7. Be knowledgeable of all stations and menu items in the restaurant.
8. Maintain awareness of safety issues and report them immediately to management.

SKILLS AND KNOWLEDGE REQUIREMENTS

• High School Diploma/G.E.D. preferred.
• At least one year of culinary experience.
• Food Safety certification and strong sanitation habits.
• Strong customer service skills; actively seeks ways to assist customers and coworkers.
• Ability to recognize problems and communicate them to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot, bending, lifting, carrying, reaching, and extending arms frequently.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire workday.
• Climbing steps regularly.
• Enduring temperature extremes in freezer, refrigerator, and grill areas.
• Effective verbal communication in a fast-paced environment.
• Physical presence at the job site is essential.

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has built a reputation as a leading hospitality management company and National Park Service concessionaire in the U.S. We pride ourselves on providing top-tier services across various settings including hotels, resorts, government and business dining, full-service restaurants, parks, outdoor recreation, and more.

Guest Services, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace DEI and aim to provide an inclusive workplace where individuals can bring their whole selves to work, enabling us to serve our diverse customer base effectively.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals increase your chances of interviewing at Guest Services, Inc. by 2x.

Get notified about new Line Cook jobs in West Wenatchee, WA.