Line Cook- Stat's Brewpub

Lvmgt; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A vibrant new restaurant in Atlanta is seeking a passionate Line Cook to join their team ahead of their September opening. This role involves preparing delicious meals while maintaining high kitchen standards and ensuring excellent customer service. If you thrive in a fast-paced environment and love authentic food, this could be your perfect fit!

Qualifications

• Ability to handle customer complaints effectively.
• Strong verbal and non-verbal communication skills.
• Knowledge of food preparation techniques and standards.

Responsibilities

• Prepare food according to recipes and ensure quality presentation.
• Manage kitchen inventory and maintain cleanliness.
• Supervise kitchen staff as directed.

Skills

Customer Service

Communication

Interpersonal Relationships

Problem Solving

Quality Control

Job description

Job Details

Level: Entry

Job Location: STATS - Atlanta, GA

Position Type: Part Time

Salary Range: $15.00 - $22.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for authentic food and love the thrill of working in a fast-paced environment, then Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories, and maintain a sanitary kitchen work area.

Reports to: Chef

Job Tasks

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Prepare food as directed.
• Season and cook food according to recipes using personal judgment and experience.
• Ensure appropriate presentation and quality of dishes.
• Estimate expected food consumption based on previous trends and developments.
• Manage inventory, place orders, and properly store, date, and rotate food items.
• Organize food storage and kitchen equipment.
• Consult with supervisory staff to plan menus, considering costs and special event needs.
• Supervise work of kitchen staff as directed by management.

Qualifications

Main Responsibilities, Required Knowledge, Skills and Abilities

Customer Service: Every order is handled with professionalism, and customer complaints are addressed quickly and efficiently. This requires industry best practices and customer service skills.

Communication: The position requires attention to detail verbally and non-verbally, encouraging cooperation and consistent communication with kitchen staff, front-end staff, and management. Must understand instructions, read written memorandums, and communicate with minimal guidance.

Interpersonal Relationships: Must adapt to different personalities of clients, vendors, and coworkers without losing focus. High professional ethics are required to avoid conflicts.

Leadership and Conflict Management: Must understand motivational techniques and lead coworkers using good judgment, tact, and initiative, following directions from superiors.

Problem Solving: Recognize potential conflicts and adhere to current practices to maintain quality of products and services.

Quality Control and Priority Assessment: Achieve and exceed the restaurant’s standards for food presentation and quality.

Information Gathering: Seek ways to enhance food preparation, including ingredient modifications to promote recipe uniqueness.

Physical Activities: Perform physical tasks in various environmental conditions, including lifting up to 40 pounds, climbing, balancing, and handling materials. Follow instructions carefully.

Food Preparation & Production: Knowledge of techniques and equipment for preparing and storing food.

Analytical Skills: Use logic and reasoning to identify solutions, including cost/benefit analysis, quality, and conflict resolution.

Technical Skills: Knowledge of budgeting, accounting, and POS systems.

Flexibility: Work overtime when needed and assist colleagues as required.