Line Cook - Staley Farms Golf Club

GreatLIFE Golf; Kansas City (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

GreatLIFE Golf is seeking a part-time Line Cook at Staley Farms Golf Club in Kansas City. Ideal applicants will have a certificate from a college or technical school, relevant experience, and the ability to prepare delicious meals while maintaining kitchen standards. This position requires reliable evening and weekend availability, contributing to the vibrant food and beverage team in a fun golfing environment.

Qualifications

• Experience in food preparation and kitchen operations.
• Relevant certifications or training from a technical school.
• Ability to follow cooking methods and quality standards.

Responsibilities

• Prepares a variety of food items for cooking.
• Maintains a clean and sanitary work station.
• Completes opening and closing checklists.

Skills

Food Preparation

Sanitation Practices

Time Management

Education

Certificate from college or technical school

6-12 months related experience

Job description

Join to apply for the Line Cook - Staley Farms Golf Club role at GreatLIFE Golf

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Join to apply for the Line Cook - Staley Farms Golf Club role at GreatLIFE Golf

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Staley Farms Golf Club located in Kansas City, MO is seeking a part-time, hourly Line Cook to join our Food and Beverage team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $18 per hour

We are currently looking for evening and weekend availability.

Job Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

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