Line Cook — Southern Kitchen, High-Volume, Miami Beach

Yardbird Group; Chicago (IL); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Yardbird Group seeks a skilled Line Cook to execute Southern-inspired dishes with precision and flair. You will maintain a clean, efficient workstation, follow safety standards, and collaborate closely with kitchen teammates to deliver timely, high-quality plates.

Ideal candidates have 2+ years in high-volume or upscale kitchens, hold a culinary degree, and show excellent communication and problem-solving abilities. Flexibility for weekends and holidays is required.

Qualifications

• Minimum 2 years' experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills.

Responsibilities

• Prepare and cook menu items according to Yardbird's recipes, standards, and presentation guidelines.
• Maintain a clean, organized workstation during service.
• Ensure food is fresh, properly stored, and prepared with proper food safety.
• Collaborate with team members for smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks including chopping, marinating, and assembling ingredients.
• Communicate effectively with kitchen team and management to address challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented culture.
• Work well under pressure to meet production schedules and guest orders.
• Maintain tact and stay cool under pressure.
• Work flexible hours including off hours, weekends and holidays.
• Maintain knowledge of equipment use and safety.
• Assist in monitoring inventory of prepared items to reduce waste and manage 86's.
• Minimize waste and maintain controls to meet forecasted food cost.
• Meet with Chefs to review assignments and changes pertinent to performance.

Skills

Excellent verbal and written

Under pressure

Teamwork

Flexible hours

Education

Culinary degree

Job description

Yardbird Group seeks a skilled Line Cook to execute Southern-inspired dishes with precision and flair. You will maintain a clean, efficient workstation, follow safety standards, and collaborate closely with kitchen teammates to deliver timely, high-quality plates.

Ideal candidates have 2+ years in high-volume or upscale kitchens, hold a culinary degree, and show excellent communication and problem-solving abilities. Flexibility for weekends and holidays is required.