Line Cook: Southern Kitchen, Fast-Paced Flavor

Thompson-Hospitality; Sterling (VA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Ms. Peach's Southern Kitchen, operated by Thompson Hospitality, is seeking a Line Cook in Sterling, VA. The role involves preparing and cooking menu items to standard recipes, maintaining a clean, safe workstation, and collaborating with the kitchen team.

You should have experience in a fast-paced kitchen, a solid understanding of food safety, and a passion for delivering high-quality hospitality. Flexible weekends and holidays are required; the role may involve lifting up to 50 lbs and

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain a clean and organized workstation, following food safety guidelines.
• Adhere to portion control and presentation guidelines to ensure consistency.
• Assist in inventory management and stock rotation to minimize waste.

Skills

Culinary experience

Cooking techniques

Team collaboration

Food safety knowledge

Job description

Ms. Peach's Southern Kitchen, operated by Thompson Hospitality, is seeking a Line Cook in Sterling, VA. The role involves preparing and cooking menu items to standard recipes, maintaining a clean, safe workstation, and collaborating with the kitchen team.

You should have experience in a fast-paced kitchen, a solid understanding of food safety, and a passion for delivering high-quality hospitality. Flexible weekends and holidays are required; the role may involve lifting up to 50 lbs and