Line Cook-solita

Xperience Restaurant Group (XRG); Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Line Cook for their Solita location in Orlando. The role involves preparing and cooking menu items, ensuring safety and cleanliness, and collaborating with the kitchen team. Ideal candidates will have a high school diploma, relevant experience, and strong knife skills.

Benefits

Competitive pay

Flexible hours

Career growth opportunities

Dining discounts

Employee referral programs

Health insurance for full-time staff

Qualifications

• Minimum 2 years related experience.
• Proof of eligibility to work in the U.S.
• Valid driver’s license and 18+ years old.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge across kitchen areas.
• Ensure safety, sanitation, and cleanliness standards.

Skills

Knife skills

Food storage knowledge

Effective communication

Education

High School Diploma

Job description

Join us to apply for the Line Cook - Solita role at Xperience Restaurant Group (XRG).

At XRG, we are passionate about hospitality and delivering unforgettable experiences. Join our team and enjoy competitive pay, flexible hours, career growth opportunities, a unique culture, dining discounts, employee referral programs, financial benefits, partner perks, and health insurance for full-time staff.

Purpose: The line cook prepares, stocks, and cooks menu items in cooperation with the kitchen team.

Duties & Responsibilities:

• Prepare all restaurant foods
• Demonstrate knowledge across kitchen areas
• Read, measure, and execute recipes
• Manage computer tickets for service
• Apply knife skills and maintain menu knowledge
• Assist chefs and communicate with staff and management
• Ensure safety, sanitation, and cleanliness standards
• Complete opening, running, and closing duties
• Report equipment issues and safety hazards
• Perform additional tasks as assigned

Qualifications & Skills:

• High School Diploma preferred
• Proof of eligibility to work in the U.S.
• Valid driver’s license and 18+ years old
• State work cards as required
• Minimum 2 years related experience
• Advanced knife skills and food storage knowledge
• Proper lifting techniques and sanitation standards
• Effective communication skills in English

Working Conditions: Indoor/outdoor work, exposure to heat, cold, steam, wet floors, noise, and crowds in a fast-paced environment. Shifts may include days, nights, weekends, and holidays.

Physical Requirements: Ability to walk, stand, handle objects, lift up to 50 lbs, reach, climb stairs, and perform physical tasks for extended periods.

Disclaimer: Duties may change, and this description is not exhaustive.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants