Line Cook - Snack Bar - Part Time

PENN Entertainment; Morgantown (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading entertainment company seeks a Cook responsible for preparing, expediting, and presenting menu items in a high-volume environment. This role requires adherence to recipes, communication with supervisors about daily specials, and collaboration with kitchen staff. Candidates should possess 1-2 years of relevant experience and must qualify for licensing with local gaming authorities.

Qualifications

• Experience in a kitchen environment (1-2 years preferred).
• Ability to respond to inquiries from guests.
• Must qualify for a license with the Pennsylvania State Racing Commission.

Responsibilities

• Prepare and present menu items according to specifications.
• Report to Sous Chef and follow daily instructions.
• Maintain sanitation and cleanliness in the kitchen.

Skills

Ability to read, write, and speak English

Basic math skills

Problem solving

Education

One to two years of experience or equivalent education

Job description

WE LOVE OUR WORK.

• Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
• Reports to Sous Chef at the start of each shift to receive instructions regarding daily specials or menu changes.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste, and discrepancies with the immediate supervisor.
• Prepares and presents menu items according to recipe specifications and presentation photos, as directed by the supervisor.
• Assists in other areas of the kitchen as directed by the Sous Chef.
• Interacts with guests and coworkers in a professional and courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by the supervisor.

BRING US YOUR BEST.

• One to two years of experience, or an equivalent combination of education and experience.
• Ability to read, write, and speak English.
• Ability to respond to common inquiries or complaints from guests; ability to read and interpret documents such as safety rules, operating maintenance instructions, and manuals.
• Ability to read, analyze, and interpret technical procedures.
• Basic math skills.
• Ability to identify problems, collect data, analyze, and draw valid conclusions.
• Ability to interpret a variety of instructions (written, verbal, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor will require obtaining a non-gaming credential.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Walking 30% of the time
• Standing 70% of the time
• Bending and lifting 10% of the time
• Climbing heights in excess of 10 feet
• Lifting/moving a maximum of 100 lbs
• Ability to see 20/20, color, and peripherally

The work environment characteristics described here are representative of those encountered while performing the essential functions of this job.

• This is a smoking environment in guest areas and a non-smoking environment in designated employee areas.
• High noise level.

STARTING SALARY

$18.00 per hour