Line Cook- Shrimp Daddy- Topanga Social

Bertucci's; Los Angeles (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Los Angeles is seeking a Line Cook for their vibrant Topanga Social location. This entry-level position involves preparing high-quality food, maintaining kitchen cleanliness, and collaborating with the culinary team. Ideal candidates should possess strong problem-solving skills and effective communication abilities.

Qualifications

• Ability to work under pressure.
• Strategic planning skills.
• Resource management skills.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Maintain cleanliness of the kitchen and proper storage of food.
• Collaborate effectively with coworkers and management.

Skills

Problem-solving abilities

Effective oral communication

Effective written communication

Leadership qualities

Resource management skills

Strategic planning skills

Job description

Join to apply for the Line Cook- Shrimp Daddy- Topanga Social role at Bertucci's

Located in the vibrant expansion of Westfield Topanga, Topanga Social is a dynamic space where the Valley gathers to eat, drink, play, and shop. Covering over 50,000 square feet, it features a variety of bars, lounges, and eateries, including celebrity chef outlets and casual spots suitable for socializing, meetings, or shopping breaks.

Position: Line Cook

This role involves preparing food to ensure it meets quality standards, following recipes and safety regulations. The line cook reports to Lead Line Cooks, Culinary Supervisors, Sous Chefs, and the Executive Chef.

Essential Functions

• Prepare high-quality food items according to standardized recipes and instructions.
• Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation.
• Use established ticket procedures during service and maintain accurate records.
• Maintain cleanliness of the kitchen and proper storage of food and supplies.
• Operate and maintain kitchen equipment.
• Assist in production planning, record keeping, and reporting.
• Report maintenance needs, faulty equipment, or accidents immediately.
• Attend safety and in-service meetings.
• Collaborate effectively with coworkers and management.
• Perform other duties as assigned by supervisors.

Qualifications

• Ability to work under pressure.
• Strategic planning skills.
• Resource management skills.
• Problem-solving abilities.
• Leadership qualities.
• Effective oral and written communication skills.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants