Line Cook - Seasonal Part-Time

EOS Hospitality; Ponchatoula (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook for a seasonal part-time role. This position involves preparing high-quality meals, ensuring food safety, and collaborating with a dynamic kitchen team. Ideal candidates will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to food quality. Join a vibrant team where your contributions will enhance customer satisfaction and dining experiences. If you are passionate about cooking and eager to grow in the culinary field, this opportunity is perfect for you.

Benefits

Paid Sick Time

Travel Discounts

Qualifications

• Experience in a fast-paced kitchen preferred.
• Ability to pass the Safe Food Handler Certificate within 60 days.

Responsibilities

• Prepare ingredients and follow recipes for high-quality meals.
• Cook food to the correct doneness and maintain kitchen cleanliness.
• Monitor supplies and assist with inventory management.

Skills

Food Preparation

Cooking Techniques

Food Safety & Sanitation

Multitasking

Communication Skills

Team Collaboration

Education

High school diploma or equivalent

Job description

Join to apply for the Line Cook - Seasonal Part-Time role at EOS Hospitality.

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Description

Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.

Key Responsibilities

1. Food Preparation: Prepare ingredients, follow recipes, and ensure consistency and quality of dishes.
2. Cooking & Presentation: Cook food to the correct doneness, garnish plates, and maintain cleanliness in the kitchen.
3. Food Safety & Sanitation: Follow safety protocols, manage storage, and ensure hygiene standards.
4. Inventory & Stocking: Monitor supplies, assist with deliveries, and manage stock rotation.
5. Team Collaboration: Work with kitchen staff and coordinate with front-of-house team.
6. Equipment Maintenance: Operate kitchen equipment safely.
7. Quality Control: Maintain food quality, consistency, and customer satisfaction.

Experience & Skills

• Previous experience in a fast-paced kitchen preferred.
• Knowledge of food prep techniques, safety, and sanitation.
• Ability to follow recipes, multitask, and work under pressure.
• Physical stamina for long standing periods and handling kitchen tools.
• Strong communication and teamwork skills.

Education & Certifications

• High school diploma or equivalent preferred.
• Ability to pass the Safe Food Handler Certificate within 60 days.
• Knowledge of food presentation and good communication skills.
• Professional appearance and basic computer skills.

Working Conditions

• Fast-paced environment requiring evening, weekend, and holiday shifts.
• Potential exposure to heat, sharp tools, and chemicals.

This is a full-time, seasonal position at Sun Outdoors, Conway, SC, 2nd shift. Flexibility required. Benefits include Paid Sick Time and travel discounts.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality