Line Cook Seasonal Full Time

THE WESTON FIELD CLUB INCORPORATED; Weston (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook for their seasonal dining operation. This role offers a unique opportunity to work in a beautiful, family-oriented club environment, where you will prepare and plate a variety of high-quality menu items for members and guests. Ideal candidates will have a strong attention to detail, excellent teamwork skills, and a commitment to food safety. Join a friendly and supportive team atmosphere with potential for future rehire, making this a fantastic opportunity for culinary professionals looking to grow their careers.

Benefits

Flexible schedule

Opportunity for advancement

Training & development

Friendly, supportive team atmosphere

Beautiful work environment

Potential for rehire in future seasons

Qualifications

• 1+ years of experience as a line cook or in a similar role.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen and workstations.
• Assist with receiving deliveries and inventory management.

Skills

Food preparation techniques

Kitchen equipment knowledge

Communication skills

Teamwork skills

Education

High School Diploma

Job description

Benefits:

Flexible schedule

Opportunity for advancement

Training & development

Job Title: Line Cook (Full-Time, Seasonal) Location: Weston Field Club – Weston, CT Seasonal Position: Late Spring through Early Fall (exact dates TBD) Compensation: $18.00/hour - $24.00/hour

About Us:

The Weston Field Club is a private, family-oriented club nestled in the heart of Weston, Connecticut. We offer a relaxed, yet refined atmosphere with top-tier facilities and services for dining, tennis, swimming, and other recreational activities. Our seasonal dining operation is a key part of the member experience, and we’re looking for passionate and reliable kitchen professionals to join our team.

Position Summary:

We are seeking a dedicated Line Cook to support our seasonal food service operations. The ideal candidate will have experience working in a fast-paced kitchen, a strong attention to detail, and a commitment to delivering high-quality meals consistently. As a line cook, you’ll work closely with our General Manager and kitchen team to prepare and plate a variety of menu items for our members and guests.

Key Responsibilities:

Prepare and cook menu items according to recipes and quality standards

Set up and stock stations with necessary supplies

Maintain cleanliness and organization of kitchen and workstations

Follow proper food safety and sanitation procedures

Work efficiently with other team members to ensure timely service

Assist with receiving deliveries and inventory management as needed

Adapt to special events, themed nights, and varying service volumes

Qualifications:

Prior experience as a line cook or in a similar role (1+ years preferred)

Knowledge of food preparation techniques, kitchen equipment, and safety standards

Strong communication and teamwork skills

Ability to work evenings, weekends, and holidays as needed

Positive attitude and strong work ethic

Must be able to stand for extended periods and lift up to 50 lbs

Perks & Benefits:

Friendly, supportive team atmosphere

Beautiful work environment at a premier private club

Potential for rehire in future seasons