Line Cook - Seasonal

L'Auberge Del Mar; California; On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Onsite Parking

Free Meals in EDR

401K Plan with Employer Match

Team Member/Family/Friend hotel and餐饮折

Job summary

L’Auberge Del Mar in Del Mar, California is seeking a dedicated Line Cook to craft exceptional dishes for our guests across outlets including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.

As a line cook, you will plan, prep and execute quality kitchen production while maintaining high standards in a fast-paced environment. The role requires physical stamina and a team-focused, positive attitude.

Qualifications

• Must have a minimum of 1 year culinary experience.
• Knowledge and practical experience with basic cooking skills.
• Good communication skills.
• Able to stand and walk up to 8+ hours per shift.
• Able to lift/carry/push/pull up to 50 pounds regularly.
• Able to work in a fast-paced, high-pressure kitchen environment.
• Manual dexterity to handle knives and equipment safely.
• Able to tolerate heat, cold, steam, and temperature fluctuations.
• Able to work flexible hours including early mornings, evenings, weekends and holidays.

Responsibilities

• Create culinary masterpieces for guests.
• Plan, prep, set up and deliver quality kitchen service across outlets.

Skills

1 year culinary experience

Basic cooking skills

Good communication skills

Stand/walk for long shifts

Lift up to 50 pounds

Work in fast-paced kitchen

Knife/kitchen tool safety

Tolerance to heat/cold/steam

Flexible hours including mornings/even

Job description

Description

About Us:

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The Job:

As a Line Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.

Requirements

• A minimum of 1 year culinary experience
• Knowledge and practical experience with basic cooking skills
• Good communication skills
• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to lift, carry, push, and pull up to 50 pounds regularly
• Ability to work in a fast-paced, high-pressure kitchen environment
• Manual dexterity to handle knives, kitchen equipment, and food preparation tools safely
• Ability to tolerate exposure to heat, cold, steam, and temperature fluctuations
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays

You:

To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires

your friendly, energetic, and professional personality will be part of ensuring our guests’ stay is a memorable one.

Our Culture:

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The Offer:

• Onsite Complimentary Parking
• Free Meals in EDR
• 401K Plan with Employer Match
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
• Career growth opportunities and recognition programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.