Line Cook — Scratch Kitchen, Evening & Weekend Shifts

Oakmont Management Group; Santa Rosa (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, H

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Fountaingrove Lodge in Santa Rosa, CA, part of Oakmont Management Group, is seeking a line cook for full-time PM and weekend shifts (12-8pm). The role emphasizes high-quality, scratch cooking with a strong focus on resident interactions and exceptional service.

Benefits include comprehensive medical, dental, and vision coverage, paid time off, complimentary meals, and a 401(k) plan with company match. Prior line cook experience and a passion for hospitality are valued.

Qualifications

• Line cook experience in a fast-paced kitchen.
• Ability to work on a busy line with speed and accuracy.
• Strong communication with team and residents.

Responsibilities

• Prepare and plate meals on a busy line with consistency.
• Maintain line station organization and food safety standards.
• Collaborate with culinary team to deliver high-quality options.
• Assist with prep, cleaning, and kitchen sanitation as required.

Skills

Line cook experience

Fast-paced line

Team communication

Job description

Fountaingrove Lodge in Santa Rosa, CA, part of Oakmont Management Group, is seeking a line cook for full-time PM and weekend shifts (12-8pm). The role emphasizes high-quality, scratch cooking with a strong focus on resident interactions and exceptional service.

Benefits include comprehensive medical, dental, and vision coverage, paid time off, complimentary meals, and a 401(k) plan with company match. Prior line cook experience and a passion for hospitality are valued.