Line Cook / Salads

Landed; Irvine (CA); Sur place; USD 31 000 - 42 000; Plein temps

Avantages offerts par ce poste

Competitive pay with tips

Free meals during shifts

Employee discounts

Development opportunities

Fun work environment

Résumé du poste

Tender Greens is seeking a Salad Maker who brings energy, passion for food, and a can-do attitude to a fast-paced kitchen. This role focuses on cold food prep and meeting guests' orders with accuracy and care.

The successful candidate will have experience in a high-volume restaurant, be at least 18, and demonstrate strong communication, initiative, and a team-oriented mindset. Expected duties include food prep, portioning, sanitation, and collaboration with the kitchen team.

Qualifications

• 1+ year of experience in a high-volume restaurant.
• Must be 18 years of age or older.
• Warm, authentic, helpful, and efficient nature.
• Excellent communication and outgoing personality.
• Resourceful with initiative and results orientation.
• Proactive in solving problems under pressure.

Responsabilités

• Prepare, wash, peel, and cut various foods for cooking or serving.
• Prepare items to order following standard recipes and procedures.
• Ensure guest orders are properly portioned and served.
• Notify supervisors if supplies are low or equipment malfunctions.
• Carry equipment, supplies, and utensils to and from work and storage areas.
• Keep equipment, utensils, and work areas clean and sanitary.
• Store and label foods to prevent spoilage.
• Follow all sanitation guidelines and safety practices.
• Learn new menu items and dishes as needed.
• Perform duties in other kitchen/restaurant areas as assigned.

Connaissances

Restaurant experience

18+ age

Warm and helpful

Excellent communication

Resourceful under pressure

Proactive problem solving

Description du poste

Salad Maker

Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment.

Who are we?

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Salad Maker, you are responsible for much of the cold food preparation as well as;

• Preparing, washing, peeling, and/or cutting various food to be cooked or served
• Preparing all food items to order, following standard recipes and procedures within specified time limits
• Ensuring that guests orders are properly portioned and ready to be served
• Ensuring If supplies are getting low or equipment is not working properly that supervisors have been informed
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that all equipment, utensils, work areas, dishes are clean
• Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
• Following all sanitation guidelines
• Ensuring complete working knowledge of the safe use of all kitchen equipment
• Becoming familiar with new menu items/dishes
• Encompassing our goal of providing each guest with a truly wonderful experience
• Performing duties in other areas of kitchen and restaurant as assigned

We challenge ourselves, and each other, to be the best. What do we look for?

• 1+ year of work experience in a high-volume restaurant
• Must be 18 years of age or older
• A warm, authentic, helpful, and efficient nature
• Excellent communication and an outgoing personality
• A high level of resourcefulness and initiative, be a result oriented individual
• Proactive and resourceful in solving problems and working under pressure

Why work at Tender Greens?

• We offer competitive pay + tips
• Free meals during shifts and discount while off the clock
• Opportunities for development and growth
• A fun and inspiring work environment

Abilities include:

• Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basis
• Some bending/kneeling/stooping required
• Must be able to stand for long periods of time
• Must be able to use hand and wrists continuously for long periods of time
• Must be able to work in a hot environment