Line Cook-Salad/Fry

Oregano's; Goodyear (AZ); On-site; USD 19,000 - 32,000; Full time

Job summary

Oregano's in Goodyear, AZ is seeking a motivated cook to join our kitchen. You will prepare high-quality dishes, follow standardized recipes, and contribute to a fast-paced dining experience for guests. A strong emphasis is placed on cleanliness, safety, and teamwork in a dynamic kitchen.

We value reliable, detail-oriented individuals who can work efficiently under pressure and maintain consistent food quality. Training and growth opportunities are available within a supportive team environment.

Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepares high-quality food by following recipes and procedures.
• Manages station efficiently to ensure timely orders.
• Maintains kitchen cleanliness and safety.
• Collaborates with kitchen staff to support smooth operations.
• Follows all food safety, handling, and hygiene guidelines.
• Reports equipment malfunctions or safety hazards promptly.

Skills

High-volume cooking

Food safety certification

Fast-paced environment

Attention to detail

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

Essential Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Physical Demands

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).

Additional Requirements

• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.