Line Cook Sadelle's Full Time / Hourly ($18 - $20)

Major Food Group; Miami (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their vibrant team at a renowned dining establishment. This role involves preparing and cooking high-quality dishes while maintaining the highest standards of food safety and cleanliness. The ideal candidate will have a strong work ethic and a positive attitude, contributing to a collaborative kitchen environment. With a focus on culinary excellence, this position offers an exciting opportunity to be part of a celebrated dining experience. If you thrive in a fast-paced kitchen and are eager to grow your culinary skills, this is the perfect opportunity for you.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and cook menu items in cooperation with the kitchen staff.
• Ensure food quality and timely service.

Skills

Strong work ethic

Communication skills

Team-oriented attitude

Education

Culinary diploma or equivalent experience

Job description

Major Food Group, the team behind Carbone, is hiring Line Cooks for Sadelle's Coconut Grove!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.