LINE COOK-RUSTY BUCKET CLINTONVILLE

Rusty Bucket Restaurant & Tavern

Columbus (OH)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Benefits offered by this job

Opportunities for career growth
Dining discounts
Health benefits for eligible associates
Flexible scheduling
Paid time off
Closed 7 major holidays

Job summary

Rusty Bucket Restaurant & Tavern in Columbus, Ohio, is seeking a Line Cook to join our vibrant team. The role focuses on creating "Raving Fans" by preparing a variety of hot and cold food items while ensuring quality and safety standards are met.

Ideal candidates will exemplify teamwork and hospitality, with opportunities for career growth and a flexible schedule. Starting pay ranges from $15.00 to $20.00 per hour based on experience, with additional benefits including dining discounts and health benefits for eligible associates.

Qualifications

  • 1-3 years of experience preferred.
  • SERV SAFE certification is preferred.

Responsibilities

  • Prepare a variety of hot and cold food items according to recipes.
  • Maintain cleanliness and sanitation of the work area.
  • Display proper food safety techniques during handling and preparation.

Skills

Team Player
Detail Oriented
Dedicated
Self-Starter
Growth Opportunities
Flexibility

Job description

Description

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team!

Who are We? We are a fun, fast, friendly Neighborhood Tavern.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Benefits & Perks
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay $15.00-$20.00/hour based on experience
What We Are Looking For
  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • “Yes, is the Answer!” Mentality
  • Those that value teamwork, family, and community
Essential Functions
  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Knows emergency procedures for the restaurant.
  • Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Qualifications
  • Team Player: Works well as a member of a group
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Self-Starter: Inspired to perform without outside help
  • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
  • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
  • Experience: 1-3 years preferred
  • Licenses & Certifications: SERV SAFE preferred
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