Line Cook | Rock Creek Resort

Columbia Hospitality; Red Lodge (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Line Cook in Red Lodge, Montana. You will create delicious meals while ensuring quality and safety standards. Enjoy a supportive work culture with numerous perks including daily pay and comprehensive benefits. If you're passionate about cooking and customer satisfaction, we encourage you to apply!

Benefits

Paid Time Off

Medical, Dental, Vision Benefits

401K

Discounted Lodging

Employee Assistance Program

Qualifications

• Previous cooking experience preferred.
• Ability to read and comprehend instructions.

Responsibilities

• Prepare food items according to recipes.
• Conduct inventory and ensure sanitation standards.

Skills

Knife Skills

Customer Service

Education

State Food Handler’s License

Job description

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and consistency of food items. The Line Cook is responsible for reading and interpreting recipes, conducting inventory, and adhering to standards for sanitation and safe food handling procedures.

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay Range: DOE
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Nitty Gritty

• Previous cooking experience preferred.
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Don’t meet every single requirement? At Columbia Hospitality, we are dedicated to building a diverse, inclusive, and authentic workplace. If you’re excited about this role but your past experience doesn’t align perfectly with every qualification, we encourage you to apply anyway. You may just be the right candidate for this or other roles.

About the company

Columbia Hospitality is a premier hospitality management and consulting company specializing in the management of conference centers, boutique hotels/inns, and resorts.

Notice

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