Line Cook | Prep Master, Safe Kitchen & Training

Bally's Corporation; Shreveport (LA); On-site; USD 16,531,200 - 20,664,000; Full time

Job summary

Bally's Corporation is seeking a dedicated line cook to support kitchen operations and ensure consistent dish quality. You will prep and dispatch orders following memorized recipes, coordinate pickups, and maintain spotless, organized work areas while managing waste and inventory.

The role emphasizes safety and sanitation practices, ongoing training for junior cooks, and efficient teamwork during shifts. Ideal candidates will have prior cook experience, physical stamina, and the ability to

Qualifications

• Six months of experience as a cook or similar role.
• Ability to lift up to 75 pounds.
• Ability to stand and walk for the duration of the shift.
• Wamiliarity with safety and sanitation procedures.

Responsibilities

• Receive and prepare and/or delegate food orders according to memorized standard recipes.
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures
• Assist in the training and coaching of Line Cooks

Skills

Food preparation

Safety procedures

Stamina

Team coordination

Job description

Bally's Corporation is seeking a dedicated line cook to support kitchen operations and ensure consistent dish quality. You will prep and dispatch orders following memorized recipes, coordinate pickups, and maintain spotless, organized work areas while managing waste and inventory.

The role emphasizes safety and sanitation practices, ongoing training for junior cooks, and efficient teamwork during shifts. Ideal candidates will have prior cook experience, physical stamina, and the ability to