Line Cook/ Prep Cooks House of Blues Dallas

Live Nation Entertainment Inc; Texas; On-site; USD 19,000 - 25,000; Full time

Job summary

Live Nation Entertainment is hiring a Line Cook for our House of Blues venues in the United States. You will prepare food for service in a fast-paced, high-volume kitchen, following standardized recipes and maintaining sanitation and safety throughout shifts.

You’ll organize prep, manage portion sizes, coordinate with staff, and ensure clean and safe working conditions while upholding House of Blues policies and teamwork.

Qualifications

• Knowledge of high-volume kitchen operations and food prep standards.
• Ability to inspect spoilage and rotate stock to ensure quality.
• Ensure sanitation and safety in fast-paced environments.
• Follow standardized recipes and maintain plate presentation.
• Coordinate prep and plating with kitchen staff.

Responsibilities

• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes.
• Ensure proper size and weight of portions.
• Coordinate food prep with other kitchen staff.
• Move through the area to monitor atmosphere and flow.
• Handle plate presentation per standard recipes.
• Clean and maintain kitchen equipment and walk-in cooler.
• Maintain a clean, hazard-free kitchen area during shifts.
• Keep floors free of debris and residue.
• Abide by House of Blues safety and sanitation standards.
• Open and close the kitchen as assigned.
• Support other kitchen stations as needed.
• Adhere to productivity, appearance, and punctuality standards.

Skills

High-volume kitchen ops

Food spoilage inspection

Sanitation

Prep work

Expediting knowledge

Kitchen equipment use

Following recipes

Maintaining pace

Sanitation knowledge

Attention to detail

Teamwork

Education

High School Diploma

Job description

Job Summary

Unity in Diversity

Our team members are as diverse as our music venues.With its owned/operated/managedvenues,Live Nation Clubs and Theaters, a division of Live NationEntertainment, is wide-ranging, including the legendary Fillmore venues and the intimate House of Blues clubs throughout the United States.Live Nation Clubs and Theatersis the country’s preeminentgroup of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments.

Our mission is to create a profitable andprincipled global entertainment company. To celebrate the diversity and brotherhood of world culture. To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence.Our venues bring fans as close to artists as possible and our aim is to create teams that are just as close.

Who are you?

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Clubs & Theaters, our people embrace these qualities, so if this sounds like you, then please read on!

The Role

The Line Cook is responsible for preparation of food items for service in a high-volume restaurant

What You Need

• Knowledge of high-volume kitchen operations
• Ability to inspect food spoilage and proper rotation
• Kitchen sanitation
• Prep work
• Expediting knowledge
• Skills in use of all kitchen equipment
• Ability to follow standardized recipes and plate presentation
• Ability to maintain the pace of a high-volume kitchen
• Proper sanitation knowledge
• Kitchen and restaurant operations
• Attention to detail
• High School Diploma

Physical Demands/Working Environment

• Working environment is fast-paced and often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Extreme Heat
• Must be able to lift and/or move up to 150 lbs.

What You’ll Do

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Coordinate food preparation with other kitchen staff
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Follow standard recipes regarding presentation of food items
• Prepare plate presentation pursuant to standard recipes
• Clean and maintain kitchen equipment and walk-in cooler
• Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
• Keep floor clean and free of food items, trash, or other obstacles
• Maintain House of Blues safety and sanitation standards
• Prepare kitchen equipment and set up station for shift
• Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 50 lbs.
• Perform all opening and closing duties
• Sanitation and Safety compliance
• Attitude and teamwork
• Adherence to all House of Blues policies
• Assist other Kitchen as needed
• Opening and Closing duties
• Job Skills/Knowledge/Productivity
• Appearance
• Punctuality/Attendance

Applicants for employment in the U.S. must be 18 years of age and possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITY

Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

HIRING PRACTICES

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.