Line Cook/ Prep Cook – The Colony

The Great Greek Mediterranean Grill; The Colony (TX); Hybrid; USD 39,000 - 41,000; Full time

Job summary

Greatgreekdallas in The Colony, Texas is looking for a skilled Line Cook to join their busy restaurant team. You will be responsible for preparing high-quality meals using fresh ingredients while ensuring customer satisfaction. The ideal candidate should have a passion for culinary excellence and experience in a similar position.

Your responsibilities will include creating menus, supervising kitchen staff, and maintaining inventory levels. Compensation is set at $19.00 per hour with opportunities to grow in a vibrant culinary environment.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Ability to work under pressure

Team supervision

Education

ServSafe or Food Handler’s Certification

Job description

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $19.00 per hour