Line Cook / Prep Cook / BBQ Smoker

Boynechamber; Boyne Falls (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Boyne Falls is seeking a dedicated Line Cook/Prep Cook to join their culinary team. The role involves food preparation and maintaining high kitchen standards, ensuring every dish is prepared with care. Ideal candidates will possess relevant kitchen experience and a passion for cooking.

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Knowledge of food safety practices and sanitation regulations is essential.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Assist in ingredient preparation and maintain kitchen cleanliness.
• Ensure proper food storage and adhere to food safety regulations.

Skills

Food preparation

Teamwork

Communication

Food safety practices

Job description

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with experience in a fast-paced kitchen environment. This role is essential for maintaining the high standards of our restaurant and ensuring that every dish is prepared with care and attention to detail. If you have a love for cooking and a desire to contribute to a dynamic team, we want to hear from you!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure all food is stored properly and adhere to food safety regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help with inventory management and restocking supplies as needed.
• Participate in menu planning and special event catering as required.
• Support the dietary department by preparing meals that meet specific dietary needs when necessary.

Experience

• Previous experience in a kitchen or food service environment is preferred, particularly in roles such as Line Cook, Prep Cook, or Dietary Aide.
• Familiarity with fine dining standards and catering services is a plus.
• Knowledge of food safety practices and sanitation regulations is essential.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong teamwork skills and the ability to communicate effectively with kitchen staff.

Join us in creating memorable dining experiences through exceptional food preparation and service!