Line Cook/Prep Cook

Pura Vida Miami; Naples (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health & Wellness

Discounted Meals

Growth Opportunities

401(k) Plan

Job summary

Pura Vida Miami in Naples, FL is seeking a line cook to join our lifestyle brand on a mission to provide wholesome food and beverages. You will prepare items per recipes, stock stations, and maintain a clean workspace while delivering timely, high-quality meals and cross-training across roles.

Ability to multitask in a fast-paced kitchen, strong teamwork, and adherence to standards are essential. This role offers $18-20 per hour with benefits including health and wellness, discounted meals,

Qualifications

• Minimum 1–2 years of experience in food production or fast-paced kitchen.
• Food Handler certification or local equivalent.
• Strong cooking knowledge and ability to follow recipes.
• Ability to multitask in a fast-paced environment.
• Excellent time management, attention to detail and teamwork.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock stations with needed supplies.
• Ensure timely food preparation.
• Maintain clean, organized workstation per health regulations.
• Collaborate with BOH team for smooth operations.
• Assist in receiving deliveries and proper storage.
• Cross-train across roles for growth and contribution to team.
• Help with any additional duties assigned.

Skills

Food prep

Cooking methods

Time management

Attention to detail

Teamwork

Measurement literacy

Job description

Compensation: $18- $20 per hour

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

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