Line Cook

Pura Vida Miami; Costa Mesa (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental, &

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a motivated team member to join our kitchen in a fast-paced environment. You will prepare and cook menu items, stock stations, and maintain cleanliness while following health standards.

The role requires collaboration with the BOH team and flexibility to cross-train across roles to support growth and contribute to our growing brand. We value reliable, detail-oriented candidates with at least 1–2 years of experience in food production and a commitment to high-quality

Qualifications

• Minimum 1-2 years experience in a food production facility or fast-paced restaurant.
• Food Handler certification or local requirements obtained at applicant’s expense.
• Understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with supplies and ensure timely food preparation.
• Maintain a clean workstation and adhere to health and safety regulations.
• Collaborate with BOH team to ensure smooth operations.
• Assist in receiving deliveries and proper storage.
• Cross-train across roles to support growth and team success.
• Perform additional duties as assigned.

Skills

Food preparation

Cooking techniques

Teamwork

Time management

Lift up to 50 lb

Tools

Kitchen equipment

Job description

We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

#CAPVM