Line Cook/Prep Cook

Pura Vida Miami Llc; Naples (FL); In loco; USD 25.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health & Wellness benefits

Discounted meals

Growth opportunities

401(k) match

Descrizione del lavoro

Pura Vida Miami is hiring for a hands-on kitchen role in Naples, FL. You will prepare and cook menu items, set up stations, and maintain cleanliness while following health and safety guidelines.

Ideal candidates have 1–2 years of experience in a fast-paced kitchen and must obtain a Food Handler certification. You will collaborate with the BOH team, assist with deliveries, and may cross-train across roles to support growth and contribution.

Competenze

• 1–2 years experience in food production or fast-paced kitchen.
• Local/municipal Food Handler certification required or pursued at applicant’s own expense.
• Knowledge of cooking methods, ingredients, equipment.
• Ability to multitask in a fast-paced environment.
• Excellent time management and attention to detail.
• Strong communication and teamwork.

Mansioni

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Assist in receiving deliveries and storing them properly.
• Cross-train across various roles in the restaurant to grow responsibilities.
• Support with any additional duties assigned.

Conoscenze

Food preparation

Food safety

Time management

Teamwork

Physical stamina

Descrizione del lavoro

Compensation: $18- $20 per hour

We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.