Line Cook/Prep Cook

TEDS MONTANA GRILL; Littleton (CO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Medical benefits

Paid sick time

401(k) plan with matching

Scratch kitchen & no microwaves - bePR

Career advancement opportunities

Job summary

Ted's Montana Grill in Colorado is seeking Line Cook, Prep Cook, and Dishwasher roles. Pay range starts at $17–$19 per hour, with a commitment to premium, scratch-made food and a collaborative team atmosphere. Flexible schedules and opportunities to advance are highlighted in the benefits.

Join a culture that values quality ingredients, a no-microwaves kitchen, and a strong team spirit. Prior kitchen experience is preferred, and applicants should be passionate about great food and guest service.

Qualifications

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Responsibilities

• As a Line Cook/Prep Cook, you will prepare made-from-scratch dishes in a fast-paced kitchen.
• You will interact with Guests in our display kitchens and show pride in the food you help create.

Skills

Restaurant kitchen experience

Teamwork

Multitasking

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting Rate Based on Experience $17 - $19/hr

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• Paid sick time
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members

REQUIREMENTS

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

About Us Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.